Recipe of the month: Iced Matcha Latte with Whipped Cream

Creamy Iced Matcha Latte Recipe

Serves: 1
Prep time: 5 minutes

There’s something about an iced matcha that always hits the spot. Earthy matcha, creamy oat milk (or milk of choice), plenty of ice and, because why not, a generous swirl of whipped cream on top. Add chilled, filtered water straight from your Our Taap and you’ve got a delicious little pick-me-up in just a few minutes. No barista skills required.

Pro Tip: The secret to a really smooth matcha? Mix your matcha powder with a little hot water first. It helps get rid of those pesky lumps before you add the cold ingredients.

What you'll need

1 scoop matcha green tea powder
A small amount of hot filtered Our Taap water
Oat milk, or your milk of choice
Chilled filtered Our Taap water
Ice cubes (optional)
Vanilla sweetener, to taste
Whipped cream

How to make it

1. Make your matcha
   Add one scoop of matcha powder to a small amount of hot Our Taap water. Whisk well until it forms a silky, smooth runny paste with no lumps.
   
   
2. Add your milk
   Half-fill a tall glass with oat milk – or whichever milk you prefer.
   
   
3. Pour in the matcha
   Pour your smooth matcha mixture over the milk. Don't worry about mixing it just yet.
   
   
4. Add chilled filtered water
   Place your glass under your Our Taap system and top up with chilled, filtered water. Marvel at the marble green swirls as the water pours.
   
   
5. Make it ice cold
   Add ice cubes (optional) and a little vanilla sweetener to taste, then give everything a good stir.
   
   
6. Top with cream
   Finish with a generous swirl of whipped cream. And voila – you’re done!
   
   
7. Stir, sip and enjoy.
   Cold, creamy and ever so slightly sweet, it’s the perfect afternoon pick-me-up. And with chilled, filtered water straight from your Our Taap, you can have an impressive, café-worthy matcha that’s ready in minutes.